Recipes

How to make the perfect chicken yassa – recipe | Felicity Cloake's How to make the perfect…

How to make the perfect chicken yassa – recipe ...

Curated from Recipes | The Guardian — Here’s what matters right now:This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate...

How to make the perfect chicken yassa – recipe ...

Curated from Recipes | The Guardian — Here’s what matters right now:This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate...

Heavenly harvest! 17 mouthwatering ways to use cider – from chorizo stew to sparkling sorbet

Heavenly harvest! 17 mouthwatering ways to use ...

Curated from Recipes | The Guardian — Here’s what matters right now:A super-sunny summer has led to a bumper crop for Britain’s cider makers. Make the most of it with...

Heavenly harvest! 17 mouthwatering ways to use ...

Curated from Recipes | The Guardian — Here’s what matters right now:A super-sunny summer has led to a bumper crop for Britain’s cider makers. Make the most of it with...

Meera Sodha’s vegan recipe for tofu meatballs in lemongrass curry | The new vegan

Meera Sodha’s vegan recipe for tofu meatballs i...

Curated from Recipes | The Guardian — Here’s what matters right now:These versatile sambal-spiked ‘meat’ balls can be adapted in any number of ways, and here they’re drenched in a...

Meera Sodha’s vegan recipe for tofu meatballs i...

Curated from Recipes | The Guardian — Here’s what matters right now:These versatile sambal-spiked ‘meat’ balls can be adapted in any number of ways, and here they’re drenched in a...

Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

Cocktail of the week: Courtyard Wine Cellar’s p...

Curated from Recipes | The Guardian — Here’s what matters right now:A seasonal, sangria-style mood-lifter, perfect for an autumn toast A crisp, refreshing cocktail with an autumnal twist, where dry...

Cocktail of the week: Courtyard Wine Cellar’s p...

Curated from Recipes | The Guardian — Here’s what matters right now:A seasonal, sangria-style mood-lifter, perfect for an autumn toast A crisp, refreshing cocktail with an autumnal twist, where dry...

Helen Goh’s recipe for toffee apple pudding cake | The sweet spot

Helen Goh’s recipe for toffee apple pudding cak...

Curated from Recipes | The Guardian — Here’s what matters right now:Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes A...

Helen Goh’s recipe for toffee apple pudding cak...

Curated from Recipes | The Guardian — Here’s what matters right now:Dense yet tender, plush with fruit and rich with toffee, this simple cake rings in the seasonal changes A...

Rachel Roddy’s recipes for store-cupboard spaghetti | A kitchen in Rome

Rachel Roddy’s recipes for store-cupboard spagh...

Curated from Recipes | The Guardian — Here’s what matters right now:Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and...

Rachel Roddy’s recipes for store-cupboard spagh...

Curated from Recipes | The Guardian — Here’s what matters right now:Two speedy spaghetti-based favourites: with a quick tomato, garlic and chilli sauce, and with tinned fish, capers, chilli and...