Recipes
How to turn excess nuts and seeds into a barnst...
Curated from Recipes | The Guardian — Here’s what matters right now:Love ice-cream, don’t love Christmas pudding? This make-ahead semifreddo, jewelled with dried fruits, might just fit the bill …...
How to turn excess nuts and seeds into a barnst...
Curated from Recipes | The Guardian — Here’s what matters right now:Love ice-cream, don’t love Christmas pudding? This make-ahead semifreddo, jewelled with dried fruits, might just fit the bill …...
Party starters: Jacob Kenedy’s Italian Christma...
Curated from Recipes | The Guardian — Here’s what matters right now:Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo,...
Party starters: Jacob Kenedy’s Italian Christma...
Curated from Recipes | The Guardian — Here’s what matters right now:Three Italian light bites to get you started on the big day: pinzimonio crudites, chilled prawns with boozy mayo,...
Christmas main course made easy: Max Rocha’s br...
Curated from Recipes | The Guardian — Here’s what matters right now:Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it...
Christmas main course made easy: Max Rocha’s br...
Curated from Recipes | The Guardian — Here’s what matters right now:Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it...
Ravneet Gill and Mattie Taiano’s recipes for a ...
Curated from Recipes | The Guardian — Here’s what matters right now:The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues –...
Ravneet Gill and Mattie Taiano’s recipes for a ...
Curated from Recipes | The Guardian — Here’s what matters right now:The husband and wife team cook up a winter storm with lamb shoulder, dauphinoise and brown sugar meringues –...
Christmas mains: Georgina Hayden’s pan-fried mo...
Curated from Recipes | The Guardian — Here’s what matters right now:A fishy festive centrepiece that’s ready in next to no time but still has pizzazz While I tend to...
Christmas mains: Georgina Hayden’s pan-fried mo...
Curated from Recipes | The Guardian — Here’s what matters right now:A fishy festive centrepiece that’s ready in next to no time but still has pizzazz While I tend to...
Mushroom wellington with chestnuts and truffle ...
Curated from Recipes | The Guardian — Here’s what matters right now:This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect...
Mushroom wellington with chestnuts and truffle ...
Curated from Recipes | The Guardian — Here’s what matters right now:This vegetarian showstopper packs all the punch of its meatier counterpart – the decadent filling makes for the perfect...