Curated from US news | The Guardian — Here’s what matters right now:
When I killed my first mule deer, I felt deep reverence for the animal. It showed me hunting can be more honest and sustainable than eating factory-farmed meat “Murderer! You’re a murderer!” That is what my French mother shouts down the phone line – right after I tell her I had grouse for dinner. Continue reading...
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Original reporting: US news | The Guardian