Recipes

‘The only limit is the cook’s imagination’: Diana Henry’s guide to cooking with pumpkin

‘The only limit is the cook’s imagination’: Dia...

Curated from Recipes | The Guardian — Here’s what matters right now:Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash...

‘The only limit is the cook’s imagination’: Dia...

Curated from Recipes | The Guardian — Here’s what matters right now:Stuffed, roasted, sauteed or mashed, pumpkin and squash truly are the great culinary chameleons of autumn Pumpkins and squash...

Benjamina Ebuehi’s recipe for ginger biscuit s’mores | The sweet spot

Benjamina Ebuehi’s recipe for ginger biscuit s’...

Curated from Recipes | The Guardian — Here’s what matters right now:Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a...

Benjamina Ebuehi’s recipe for ginger biscuit s’...

Curated from Recipes | The Guardian — Here’s what matters right now:Add an international flavour to Bonfire Night with these gooey American campfire favourites that also work well under a...

Yotam Ottolenghi on the evolution of London restaurants

Yotam Ottolenghi on the evolution of London res...

Curated from Recipes | The Guardian — Here’s what matters right now:As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two...

Yotam Ottolenghi on the evolution of London res...

Curated from Recipes | The Guardian — Here’s what matters right now:As soaring costs threaten his industry, the chef looks at how his favourite restaurateurs are innovating – plus two...

Cocktail of the week: Leftfield’s Marty – recipe | The good mixer

Cocktail of the week: Leftfield’s Marty – recip...

Curated from Recipes | The Guardian — Here’s what matters right now:Fino, maraschino and mezcal combine in a warming fruity mix that’s fit for a Pink Lady This is named...

Cocktail of the week: Leftfield’s Marty – recip...

Curated from Recipes | The Guardian — Here’s what matters right now:Fino, maraschino and mezcal combine in a warming fruity mix that’s fit for a Pink Lady This is named...

Sweet dreams? Healthy ways to put pudding back on the menu | Kitchen aide

Sweet dreams? Healthy ways to put pudding back ...

Curated from Recipes | The Guardian — Here’s what matters right now:Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts I eat...

Sweet dreams? Healthy ways to put pudding back ...

Curated from Recipes | The Guardian — Here’s what matters right now:Our expert panel delivers the answers to levelling up your dessert without undoing your healthy eating efforts I eat...

José Pizarro’s recipe for pumpkin and spinach with pimenton

José Pizarro’s recipe for pumpkin and spinach w...

Curated from Recipes | The Guardian — Here’s what matters right now:Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón I grew up with...

José Pizarro’s recipe for pumpkin and spinach w...

Curated from Recipes | The Guardian — Here’s what matters right now:Simple, nourishing and full of comfort, this Spanish favourite laces autumnal warmth with fiery pimentón I grew up with...