Curated from Recipes | The Guardian — Here’s what matters right now:
A fragrant parcel of baked fish seasoned with herbs and lemon, all rounded off with a fruity, nutty dessert There is something so simple but so delicious about a parcel of fish. Like unwrapping an edible present, the smell hits you before anything else, which in this case is fennel, thyme and lemon. It is a delicate way to cook fish, so the sauce needs to have some character, and basil, olives and lemon with a slick of olive oil make a beautiful, late-summer seasoning. Round off the feast with a blackberry and crisp almond pastry slice that tastes all the better if you forage your own fruit. Continue reading...
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Original reporting: Recipes | The Guardian