Curated from Recipes | The Guardian — Here’s what matters right now:
These warming and filling fritters are a hit with all the family, and perfect for a lunch platter or winter dinner These are autumn in a fritter. Not only were they an unexpected hit with my 18-month-old, but, after trying one myself, I instantly crossed out the saffron arancini at the top of my list for an upcoming lunch party and replaced it with a delirious, “OMG make these fritters!” Not bad for a five-ingredient dish, and a lot less faff than arancini. Continue reading...
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Original reporting: Recipes | The Guardian