Curated from Recipes | The Guardian — Here’s what matters right now:
Soft leeks topped with halved boiled eggs and smothered in a blanket of cheesy bechamel: what’s not to like? While sorting out some books the other day, as well as gathering a pile to give away or sell, I spent a large part of two hours looking for books I know I once had, and trying to remember if I had loaned or lost them. And then, in the case of one particular book, ordering another copy. Ten out, one in: not terrible. The book I (re)ordered was Beaneaters and Bread Soup, by Lori de Mori and the photographer Jason Lowe. Gathered over decades of living just outside Florence, the book is a collection of wonderful, practical Tuscan recipes, and also tells a story of Tuscan food through portraits of photogenic local artisans: a chestnut grower, a bee keeper, a man who makes knives … I would mention more if I could find the book, which I suspect was borrowed and never returned – you know who you are! (Unless I have got this wrong and it is behind the bookcase.) Continue reading...
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Original reporting: Recipes | The Guardian