Curated from Recipes | The Guardian — Here’s what matters right now:
Caramelised apples on a buttery biscuit base, and an apple cake with a rubbly topping It’s easy to forget just how extraordinary apples can be. Often relegated to less exciting regions of the fruit bowl, they actually come in a dizzying array of varieties – sharp, sweet, floral, crisp – and each with their own quirks. And now is the time to celebrate apples, so this week I’m giving them the attention they deserve in a no-bake toffee apple pie (banoffee’s autumn cousin) and a soft, cinnamon-spiced crumb cake. Continue reading...
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Original reporting: Recipes | The Guardian