Curated from Recipes | The Guardian — Here’s what matters right now:
Flavours of Brazil combine with Lebanese and Italian influences in these deliciously untraditional dishes Lebanese food is my go-to when I’m back in Brazil and I need a break from Brazilian food. My favourite Lebanese restaurant in Rio de Janeiro, Basha, makes the most incredible meat-stuffed cabbage rolls, charutos Libanais (which means Lebanese cigars and is the Portuguese name for the dish malfouf). They are served in a fragrant tomato broth and come with pimenta caseira (homemade hot sauce) and lime wedges to squeeze over, in a beautiful union of Lebanese and Brazilian cuisine that inspired today’s first dish. Continue reading...
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Original reporting: Recipes | The Guardian