Curated from Recipes | The Guardian — Here’s what matters right now:
Pour over baked apples for a delicious dessert inspired by Bonfire Night toffee apples Lyle’s golden syrup comes in the most ornate and nostalgic of tins, but the syrup inside often proves almost impossible to extract entirely. Turn what might otherwise be wasted into this luxurious toffee sauce to savour on Bonfire Night, especially when drizzled generously over cinnamon baked apples with scoops of vanilla ice-cream. Continue reading...
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Original reporting: Recipes | The Guardian