Curated from Recipes | The Guardian — Here’s what matters right now:
Just like Italy’s fashion capital, this saffron-hued dish is elegantly simple and very rich Risotto alla milanese is, like the city it calls home, elegantly simple, but very rich. The saffron that gives the dish its striking colour is rightly expensive (it takes about 150 flowers to produce a mere gram), but you don’t need much and, though it’s often served alongside osso buco, I think it makes a fine meal on its own with a bitter-leaf salad. Prep 5 min Cook 30 min Serves 4 Continue reading...
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Original reporting: Recipes | The Guardian