Curated from Recipes | The Guardian — Here’s what matters right now:
The ultimate feel-good dessert in nine simple steps I won’t pretend that these are the height of Italian fashion, but style is eternal – as is the childish joy of a bright yellow frozen lemon. You could, of course, buy in lemon sorbet instead, and use the flesh from the lemon shells for cocktails or lemonade (and/or freeze the juice for future use), but this really is such an easy make-ahead dessert that I urge you to give it a go. Prep 25 min Cook 5 min Freeze 4 hr 30 min+ Serves 4 Continue reading...
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Original reporting: Recipes | The Guardian