Curated from Recipes | The Guardian — Here’s what matters right now:
Soft, sweet, sticky and unexpectedly easy to make at home. Season to suit your own tastes, and enjoy with a coffee or tea There are few joys quite like a sticky bun. As soft and sweet as an edible pillow, they’re a lovely thing to sink into with a cup of coffee and, though they look impressive, they’re also unexpectedly easy to make at home. This Scandinavian version is cinnamon flavoured, but feel free to change the seasoning to suit your palate. Prep 30 min Rest 1 hr+ Cook 25 min Makes 7 Continue reading...
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Original reporting: Recipes | The Guardian