Curated from Recipes | The Guardian — Here’s what matters right now:
Mix up a classic croque monsieur with different cheeses and, in an autumnal twist, a rich leek and bechamel base While I love a classic croque monsieur (or madame), I do occasionally like to mix things up by using different cheeses and hits of other condiments – I basically live life on the edge. This leek-laced version feels comfortingly autumnal, and a bit special, too. If I have friends coming over, I’ll make the leek and bechamel base in advance, then fill the sandwiches just before baking and serve them with a bitter leaf salad. Continue reading...
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Original reporting: Recipes | The Guardian