Curated from Recipes | The Guardian — Here’s what matters right now:
Keep summer going that little bit longer with this seaside speciality – made in the comfort of your own kitchen This time of year has to be one of my favourites for British produce – all the joys of late summer sweetness with early autumn favourites just around the corner. I’m happy to keep the summer party going, though, with tomato salads, crisp sundowners and crab sarnies. Despite never having visited Cornwall as a kid, there isn’t much better than sitting by the beach and devouring a Cornish crab sandwich. This is the slightly elevated version I make once the holidays are over to keep some sunshine in my life. Continue reading...
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Original reporting: Recipes | The Guardian