Cocktail of the week: Tiny Wine's’ tierra roja – recipe | The good mixer

Cocktail of the week: Tiny Wine's’ tierra roja – recipe | The good mixer

Curated from Recipes | The Guardian — Here’s what matters right now:

A margarita dressed in a red vermouth coat with white tequila trimmings … ho ho ho This smoky, deep-red cocktail takes its cue from our Latin roots, but with a seasonal twist. The mix of mezcal, tequila and vermouth is warming and vibrant, while pomegranate and rosemary lend a winter accent that makes it as fitting for a Christmas gathering as for a relaxing night in. Maria Yanez and Carlos Socorro, Tiny Wine, London W1 Continue reading...

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Original reporting: Recipes | The Guardian

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