Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

Cocktail of the week: Parasol’s rude cosmo – recipe | The good mixer

Curated from Recipes | The Guardian — Here’s what matters right now:

A cosmopolitan, but perhaps at home with a pipe and slippers This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well. Andy Kerr, co-owner,Parasol, London N16 Continue reading...

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Original reporting: Recipes | The Guardian

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