Curated from Recipes | The Guardian — Here’s what matters right now:
This flip, often made with coffee, lets out a mildly autumnal sigh with its hit of liquorice … enjoy its frothy vim Our drinks list, like our food offering, is shaped by a mixture of traditional Scottish cuisine, Japanese kaiseki and the seasons. Matilda and Tom Tsappis, Killiecrankie House, Perthshire, Scotland Continue reading...
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Original reporting: Recipes | The Guardian