Cocktail of the week: Harry’s paloma di Venezia | The good mixer

Cocktail of the week: Harry’s paloma di Venezia | The good mixer

Curated from Recipes | The Guardian — Here’s what matters right now:

A twist on the classic for a not-quite-last-just-yet taste of Mediterranean sunshine As autumn rears its head, this Italian twist on the classic paloma provides a welcome, not-quite-last-just-yet taste of Mediterranean sunshine. It’s fresh, zingy and light, and the perfect pick-me-up as the nights start to draw darker and colder. Jean Vital, head of drinks development, Harry’s King’s Cross, London N1 Continue reading...

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Original reporting: Recipes | The Guardian

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