Curated from Recipes | The Guardian — Here’s what matters right now:
A zingy, mango mule-alike mocktail that brings the spicy kick of Indian street food to a highball glass This was one of the first cocktails on the menu when we opened Fatt Pundit back in 2019. It pays homage to the many street-side carts that sell fresh mango in a spice mix of salt, pepper and red chillies – it’s sweet, spicy and savoury, as well as unique and delicious. Huzefa Sajawal, co-founder and executive chef, Fatt Pundit, London W1 Continue reading...
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Original reporting: Recipes | The Guardian