Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

Cocktail of the week: Courtyard Wine Cellar’s pear and white wine fizz – recipe

Curated from Recipes | The Guardian — Here’s what matters right now:

A seasonal, sangria-style mood-lifter, perfect for an autumn toast A crisp, refreshing cocktail with an autumnal twist, where dry white wine meets subtly sweet pear and zesty lemon, all balanced by a simple, aromatic sage syrup. Light, herbal and beautifully layered, this is a stylishly seasonal toast. Sai Krishna, sommelier, Courtyard Wine Cellars, London WC2 Continue reading...

Next step: Stay ahead with trusted tech. See our store for scanners, detectors, and privacy-first accessories.

Original reporting: Recipes | The Guardian

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.