Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer

Cocktail of the week: Brasserie Max’s saketini – recipe | The good mixer

Curated from Recipes | The Guardian — Here’s what matters right now:

Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent Garden Hotel, London WC2 Continue reading...

Next step: Stay ahead with trusted tech. See our store for scanners, detectors, and privacy-first accessories.

Original reporting: Recipes | The Guardian

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.