Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

Cocktail of the week: Beckford Canteen’s orange and cardamom martini – recipe

Curated from Recipes | The Guardian — Here’s what matters right now:

An aromatic, sophisticated sharpener with – dare we say so early? – festive tones and a brilliant, bittersweet kick As winter looms ever nearer, here’s a riff on an all-time classic that’s imbued with the flavours and aromas of the colder months ahead. Charlotte Hartnell, Beckford Canteen, Bath Continue reading...

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Original reporting: Recipes | The Guardian

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