Curated from Recipes | The Guardian — Here’s what matters right now:
Autumnal bliss is served: a casserole of sausages, beans and squash topped with breadcrumbs, and a cross between cauliflower cheese and risotto I am the scrooge who relishes the end of summer, and who welcomes the darker evenings with open arms. After patiently waiting for tomatoes and aubergines to be done with their performance, autumn brings its own bounty of vegetables back into play, with squash, cauliflower and dark, leafy greens being some of my favourites. They’re ideal for loading into comforting dishes to hunker down with, and lend even the most indulgent meals a bit of goodness. Continue reading...
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Original reporting: Recipes | The Guardian