Curated from Recipes | The Guardian — Here’s what matters right now:
This autumnal recipe uses succulent pork sausages and deliciously sweet apples sauteed in West Country butter for a wholesome midweek supper As the seasons change we’re in need of heartier, seasonal dishes. Apples and pork have always sat hand in hand and this one-pot sausage dish is great for weeknight suppers. The Tesco Finest Signature pork sausages are perfectly succulent – they are made with British pork and a blend of authentic herbs and spices – while the sweet Tesco Finest apples are a perfect contrast for the rich, savoury flavours of the dish. Serve with fluffy mash made from potatoes, creamy Jersey milk and rich butter all from the Tesco Finest range for added indulgence. Prep 35 min Cook 1 hr Serves 4 Continue reading...
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Original reporting: Recipes | The Guardian