Curated from Recipes | The Guardian — Here’s what matters right now:
Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking Check out more Alice Zaslavsky recipes So you’re hosting a festive shindig in December and there are vegetarians in the crowd – or maybe the vego is you? You want to put on a good centrepiece but you’re not feeling the nut loaf vibes. What to do? Festive catering for vegetarians is far easier in the northern hemisphere, where you can whack on a big chunk of pumpkin or stuff some peppers, and let them bake away while you roast the chestnuts and mull the wine. Continue reading...
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Original reporting: Recipes | The Guardian