Curated from Recipes | The Guardian — Here’s what matters right now:
This indulgent take on the classic burger swaps beef mince for Tesco Finest pork mince and Tesco Finest ‘nduja, creating a juicy texture and a rich, spicy flavour Pork creates a deliciously juicy burger and its mild flavour allows the other ingredients to stand out – the boldness of ’nduja, a spicy, spreadable salami, and the sweet, smoky flavour of Tesco Finest Italian scamorza, a mozzarella made in the Puglia region and smoked over beechwood chips. Top with a fresh and crunchy fennel slaw and assemble in a buttery Tesco Finest brioche bun for the perfect summer burger! Prep 40 min Cook 20 min Serves 4 Continue reading...
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Original reporting: Recipes | The Guardian