Curated from Recipes | The Guardian — Here’s what matters right now:
Spiced fried seasonal vegetables folded through basmati rice and served with a nutty, raita-style dressing My mother’s greatest fears are an empty fridge and underfed family and friends. That’s why there’s always a glut of fresh produce in the kitchen, both hers and mine – like mother, like daughter. At this time of year, that means courgettes, and the usual way I dispatch them is in a shaak (dry curry) or a pilau. Today’s dish is a combination of the two: spiced fried courgettes, just shy of melted, tossed through rice with fresh herbs and served with a fancy salted pistachio yoghurt masquerading as a raita. Continue reading...
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Original reporting: Recipes | The Guardian