Gluten-Free Pasta Has Come a Long Way. I Tried 21 Varieties to Find the Best

Gluten-Free Pasta Has Come a Long Way. I Tried 21 Varieties to Find the Best

Curated from CNET — Here’s what matters right now:

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

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Original reporting: CNET

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